Fresh, Every Day
No freezer cases pretending to be fresh. Cuts are sliced, ground, and prepared the morning of — full stop.
Hand-selected, locally sourced, and prepared every morning by a team that's been cutting meat longer than most chefs have been cooking it. Order direct, save the markup.
Three things we don't compromise on. Ever.
No freezer cases pretending to be fresh. Cuts are sliced, ground, and prepared the morning of — full stop.
Order online by 4pm, walk out with it the same evening. Or arrange local delivery within Etobicoke.
Want it French-trimmed? Butterflied? Ground 80/20? Tell us. The counter is staffed by people who've done it ten thousand times.
A snapshot of what's behind the glass right now. The full counter has 80+ cuts and prepared items.
Heavily marbled, 28-day dry-aged. The cut you order when nothing else will do.
Australian rack, frenched and trimmed. Crowd-stopping on a hot grill or sear pan.
Marinated overnight in our garlic-yogurt blend. Grill-ready straight from the bag.
Ground in-house from chuck and brisket trim. The fat ratio that makes a burger a burger.
Free-range, air-chilled, never frozen. Deeper flavor and crispier skin every time.
Hand-cubed sirloin, threaded with onion and pepper, seasoned the way our grandmothers did.
Albion Meats has been Etobicoke's serious-cooks butcher for two and a half decades.
We don't carry what's cheap. We carry what's right — Prime grade beef, free-range chicken, Halal-certified lamb, prepared items made the morning you buy them.
Walk in and you'll find a counter staffed by people who can break down a primal blindfolded. Order online and you get the same cut, the same hands, just delivered to a pickup bag with your name on it.
In the Shops at Albion plaza, between Kipling and Dundas. Free parking, big counter, friendly people.